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Smoked Salmon Takikomi Gohan
Smoked Salmon Takikomi Gohan

Before you jump to Smoked Salmon Takikomi Gohan recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one specific food type or food group. Various types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their eating together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing tags and counting calories. Will have in their bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to smoked salmon takikomi gohan recipe. To cook smoked salmon takikomi gohan you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Smoked Salmon Takikomi Gohan:
  1. Provide 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
  2. You need 400 ml Chicken Stock *OR Stock of your choice
  3. Prepare 1/2-1 tablespoon Olive Oil
  4. Get 1/2-1 Onion *finely chopped
  5. Get 1 clove Garlic
  6. Get Freshly Ground Black Pepper
  7. Take 1/2 cup Frozen Peas *thawed
  8. You need 200 g Smoked Salmon Off-cuts OR Slices *tear if large
  9. You need 1 tablespoon finely chopped Parsley
Instructions to make Smoked Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
  3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
  4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some chopped Parsley and enjoy.

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