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THE best chicken curry
THE best chicken curry

Before you jump to THE best chicken curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to the best chicken curry recipe. You can have the best chicken curry using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare THE best chicken curry:
  1. Prepare 50 grams fresh minced ginger
  2. Take 5 clove minced garlic
  3. Take 100 grams butter
  4. You need 4 each cloves
  5. Provide 1 each cinnamon stick
  6. Provide 1 dry red chilly
  7. Prepare 1 tbsp turmeric powder
  8. You need 1 tsp salt
  9. You need 2 tbsp coriander powder
  10. Use 1 tbsp red chilly powder
  11. Use 3 tbsp tomato puree
  12. Use 1/4 bunch fresh coriander
  13. Prepare 1 each fresh green chopped chilly
  14. Get 1/2 large fresh chicken on the bone washed and cleaned
  15. Take 4 medium chopped onions
  16. Get 6 cup water
  17. You need 1 tbsp garam masala
Instructions to make THE best chicken curry:
  1. heat a large pot add butter and wait for it to heat. add cinnamon stick and red dry chilly and cloves.
  2. add chopped onions and cook until golden brown
  3. add minced garlic and ginger and stir for 2 minutes
  4. add green chilly and salt (to taste) turmeric powder, coriander powder, and red chilly powder and garam masala and stir for 3 minutes
  5. add tomato puree and 1cup of water. mix well and put lid on. let mixture cook for 5 minutes on medium to high heat.
  6. take lid off and stir taste the mixture for salt. add chicken and add 4-5 cups of water. stir thoroughly. add fresh coriander
  7. cook until chicken well cooked with lid partly on. on medium heat
  8. serve with plain rice or naan bread

This curry is a mix of Malaysian, Singaporean, and Indonesian styles. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. Therefore, lean breast meat is not the choice for making curry, as it lacks fat and connective tissue.

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