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Hajni's authentic chicken curry
Hajni's authentic chicken curry

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We hope you got benefit from reading it, now let’s go back to hajni's authentic chicken curry recipe. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Hajni's authentic chicken curry:
  1. Prepare 8 chicken portions of your choice
  2. Prepare 45 ml (3 tablespoons) oil, butter or mixture
  3. Provide 2 large onions - chopped
  4. Take 2 large, ripe tomatoes, grated
  5. Prepare 4 6 large potatoes, quartered
  6. Prepare 15 ml (1 Tbs) freshly squeezed lemon juice.
  7. You need 15 ml (1 tbs) sugar
  8. Take 1 salt to taste
  9. Provide 30 ml (2 tbs) special curry masala
  10. Provide 15 ml (1 tbs) ground coriander
  11. You need 15 ml (1 tbs) tumeric
  12. Provide 6 cinnamon sticks
  13. Prepare 6 cardamon seeds
  14. Get 6 curry leaves
  15. Get 5 ml (1 tsp) freshly crushed garlic
  16. You need 5 ml (1 tsp) freshly grated ginger
  17. Get 15 ml (1 tbs) garam masala
  18. You need 45 ml (3 tbs) freshly chopped coriander (dhania).
Instructions to make Hajni's authentic chicken curry:
  1. mix your spices (except the garam masala) in a small dish and set aside
  2. brown chicken well in oil, or mixture of oil and butter and remove from the pan.
  3. in the remaining oil, saute the onions until they are golden brown.
  4. add the tomatoes and stir through
  5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
  6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
  7. add the lemon juice, sugar and salt to taste.
  8. simmer until chicken is tender, adding extra water when needed.
  9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .

I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. This is really probably my favourite authentic Indian chicken curry recipe of all time because it is so easy to make and so delicious.

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