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Dahi bara chola chaat
Dahi bara chola chaat

Before you jump to Dahi bara chola chaat recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dahi bara chola chaat recipe. To make dahi bara chola chaat you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dahi bara chola chaat:
  1. Take 250 gm boiled chick pea cholay
  2. Use 2 tsp Emli ki chani
  3. Take 2 tsp tomatoes paste
  4. Take 1 tsp red chilli
  5. Take 1/2 tsp termeric powder
  6. Get 1/2 tsp coriander powder
  7. Use Pakore ready kar ke pani mn add kar dain
  8. Get Papri as required
  9. Get 2 tsp oil
  10. You need 1 tsp white zeera
  11. Provide 1 chopped onion
  12. Prepare Nimko for garnished
  13. Take Tomatoes chopped for garnished
  14. You need Boil potatoes chopped
  15. Get 1 onion chopped
Instructions to make Dahi bara chola chaat:
  1. Sb se pehle cholay boil karain wash kar achi tarha metha soda add kar 1tsp raat bhar chor dain next day boil karain salt or metha soda add kar ke
  2. Ab 1 chopped onion mn zeera add kar tomatoes paste over emli paste add kar all dry ingredients add kar dain masala bhoon jaey add cholay
  3. Pakore bhi ready kar pani mn add kar dain or aik side pe rakhain
  4. Raita ready karain dahi ke sath 1 tsp raita masala dhania chopped &salt add kar
  5. Assembling karain or aik bowl mn sb se pehle pakore dahi phir cholay add emli ki chutney papri or all ingredients add kar ke bowl ready kar lain or after mn enjoy karain

Find step by step picture instructions to learn the recipe of dahi baray. Sprinkle chaat masala and sweet chutney and serve. Enjoy these delicious dahi bara with your family. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. The Shan dahi bara chaat masala is a spice mix expressly formulated for the preparation of the dahi bara or dahi vada dish.

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