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Smoked Kabab and Rice Platter Recipe
Smoked Kabab and Rice Platter Recipe

Before you jump to Smoked Kabab and Rice Platter Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in season cultivated by local farmers offer very healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food options. This provides the customer with a totally fresh selection and motivates them to go to the restaurant again. If home preparation of meals is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket highlights the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transportation and preservation procedures. All sorts of cuisine may be prepared quickly because of the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dishes and other foods has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food alternatives and bad choices. The decision is up to the individual. People may either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food choices even if they just have a brief period in which to prepare their foods. The very first thing to realize is that it is often that healthy choices do not always signify a need for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities frequently offer restaurant guides within their telephone books that show full-page menus indicating what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to find customers that are concerned about their carbohydrate consumption. This has prompted the restaurants to supply other options in their burger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad choices either as unwanted orders or as whole meals. Salads are particularly appealing in the summer months because they are milder on the digestive tract.

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The ingredients needed to prepare Smoked Kabab and Rice Platter Recipe:
  1. You need Prepare Smoked Kabab :
  2. Take 1 medium Pyaz (Onion)
  3. Use 1 inch piece Adrak (Ginger)
  4. Use 8-10 cloves Lehsan (Garlic)
  5. Get 2-3 Green chilli (Green chillies)
  6. Provide 2 tbs Podina (Mint leaves)
  7. Prepare 2-3 tbs Hara dhania (Fresh coriander)
  8. Prepare 1/2 kg Mutton mince (Qeema)
  9. Take 1 tbs Sabut dhania (Coriander seeds) roasted & crushed
  10. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed
  11. Get 1 tsp or to taste Lal mirch powder (Red chilli powder)
  12. Provide 1/2 tsp Haldee powder (Turmeric powder)
  13. Use 1 tsp Lal mirch (Red chilli) crushed
  14. Provide Namak (Salt) ½ tbs or to taste
  15. Get 1 tsp Garam masala powder
  16. Take 2-3 tbs Cooking oil
  17. Provide Water ½ Cup or as required
  18. You need Prepared Smoked Kabab Gray:
  19. Take 1/4 Cup Cooking oil
  20. Prepare 1 Pyaz (Onion) chopped medium
  21. Use 1 tbs Adrak lehsan paste (Ginger garlic paste)
  22. Provide 1-2 tbs Green chilli (Green chilli) chopped
  23. Prepare Lal mirch powder (Red chilli powder) 1 tsp or to taste
  24. Provide 1 & ½ tbs Dhania powder (Coriander powder)
  25. Get 1 tsp Zeera (Cumin seeds) roasted & crushed
  26. Take 1/2 tsp Haldi powder (Turmeric powder)
  27. Take 1 tsp Lal mirch (Red chilli) crushed
  28. Provide 1 tsp Garam masala powder
  29. Take 1 tsp or to taste Namak (Salt)
  30. Get Water ½ Cup or as required
  31. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
  32. Provide Water 1 Cup or as required
  33. Provide 1-2 tbs Hara dhania (Fresh coriander) chopped
  34. Provide Prepare Plain Pulao:
  35. Use 1/4 Cup Cooking oil
  36. Take Pyaz (Onion) chopped 1 medium
  37. Use 1 tbs Green chilli (Green chilli) chopped
  38. Provide 1 tbs Adrak lehsan paste (Ginger garlic paste)
  39. Take 1 tsp Zeera (Cumin seeds)
  40. Get Lal mirch powder (Red chilli powder) 1 tsp or to taste
  41. Get 1/2 tsp Haldi powder (Turmeric powder)
  42. Use 1 tsp Garam masala powder
  43. Prepare Namak (Salt) ½ tbs or to taste
  44. Get 1/2 tsp Kali mirch powder (Black pepper powder)
  45. Prepare 1/2 Cup Dahi (Yoghurt ) whisked
  46. Provide Water 3 Cups or as required
  47. Use 2-3 tbs Hara dhania (Fresh coriander) chopped
  48. Provide Chawal (Rice) ½ kg (soaked for 30 minutes)
  49. Take Assembling:
  50. Get Dahi (Yoghurt ) whisked as required
  51. Provide Green chilli (Green chilli)
  52. Get Hara dhania (Fresh coriander) chopped
  53. Provide Pyaz (Onion) rings
  54. Prepare Koyla (Charcoal) for smoke
Steps to make Smoked Kabab and Rice Platter Recipe:
  1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well.
  2. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined.
  3. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20).
  4. In wok,add cooking oil and place kababs.
  5. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside.
  6. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden.
  7. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute.
  8. Add water,mix well & cook for 2-3 minutes or until oil separates.
  9. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil.
  10. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside.
  11. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden.
  12. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes.
  13. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well.
  14. Add yoghurt & mix well.
  15. Add water,fresh coriander,mix well & bring it to boil.
  16. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes.
  17. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve!

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