Hey everyone, welcome to my recipe page, if you're looking for Agedashi Tofu Mushroom Sauce recipe, look no further! We provide you only the perfect Agedashi Tofu Mushroom Sauce recipe here. We also have wide variety of recipes to try.

Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Before you jump to Agedashi Tofu Mushroom Sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

People may either opt to consume a healthy diet or an unhealthy one. Time and availability of healthy choices are no longer problems for someone who’s trying to eat better and healthier foods. It’s possible for people to make healthy food options even if they only have a brief time in which to prepare their foods. The very first point to realize is that it is frequently that healthy choices do not always signify a demand for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to locate customers who are concerned about their carbohydrate intake. It has motivated the restaurants to provide other options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as complete meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are particularly appealing in the summer months because they are milder on the digestive tract. If house preparation of meals is preferred, the options for healthy choices increase. Seeing a local grocery store or supermarket highlights the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation procedures. All sorts of cuisine may be ready quickly because of the options of fresh goods instead of frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will show as many healthy food alternatives and bad choices. The choice is left up to the person. Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food choices. This gives the customer with a completely fresh choice and encourages them to go to the restaurant .

We hope you got benefit from reading it, now let’s go back to agedashi tofu mushroom sauce recipe. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Agedashi Tofu Mushroom Sauce:
  1. Provide 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. You need Oil for frying
  3. Take Potato Starch Flour
  4. Use 1 Spring Onion *finely chopped
  5. Provide <Sauce>
  6. Use 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. You need 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Take 4 tablespoons Soy Sauce
  9. Provide 4 tablespoons Mirin
  10. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

If you find this Agedashi Tofu Mushroom Sauce recipe valuable please share it to your friends or family, thank you and good luck.