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Before you jump to Natto Kitsuné Rice Bowl recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to natto kitsuné rice bowl recipe. To make natto kitsuné rice bowl you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Get 1 pack Natto (fermented soy beans)
- Prepare 1/2 Aburaage
- Get 100 ml ✿ Dashi stock
- You need 1 tsp ✿ Sugar
- Use 1/2 tbsp ✿ Mirin
- Get 2 tsp ✿ Soy sauce
- Prepare 3 shakes Shichimi spice
- Take 1 (to taste), if you have them Shiso leaves and/or green onion
- Use 1 serving Plain steamed rice
Instructions to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
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