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Before you jump to Bitterleaf soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to bitterleaf soup recipe. You can cook bitterleaf soup using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Bitterleaf soup:
- Get Bitterleaf
- Prepare Palm fruit/ Banga
- Get Ogiri
- Take Cocoyam
- Provide Uziza seed
- You need Beef
- Provide Shaki/cow stripes
- You need Cow intestines
- You need Stock fish
- Take Dry fish
- Use Dry pepper
- Provide cubes Seasoning
- Prepare Grounded crayfish
- You need to taste Salt
Steps to make Bitterleaf soup:
- Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins.
- Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender
- Pound your palm fruits. Add some and sieve to get the juice.
- Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed.
- Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil.
- Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve.
- Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready
- Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu 😂😂😋😋😋
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitter leaf soup is also popular amongst the Igbo tribe and also for its unique taste that can be denied.
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