Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Water-boiled gluten - Shui Zhu Mian Jin recipe here. We also have wide variety of recipes to try.
Before you jump to Water-boiled gluten - Shui Zhu Mian Jin recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a specific food type or food group. Various kinds of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their own And their eating together with sound judgement and making Eating, they’re also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes less or more nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or can it be
We hope you got insight from reading it, now let’s go back to water-boiled gluten - shui zhu mian jin recipe. You can have water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Water-boiled gluten - Shui Zhu Mian Jin:
- Provide 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Prepare 24 (at least) dried red chilli peppers (Sichuan variety)
- Use 1 tbsp (at least) Sichuan pepper
- Prepare 4 cloves (at least) garlic
- Get 4 cm (at least) ginger
- Get 1 tbsp black beans (dou chi)
- You need 2 tbsp chilli-bean paste (douban jiang)
- Use 1 tbps Shaoxing wine
- Get 1 tbps light soy sauce
- Prepare 2 star anise
- Take 2 l vegetable stock
- You need Garlic chives
- You need Peanut oil
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
If you find this Water-boiled gluten - Shui Zhu Mian Jin recipe useful please share it to your good friends or family, thank you and good luck.
