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Chicken Soup Curry
Chicken Soup Curry

Before you jump to Chicken Soup Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide quite healthy and affordable options. Some of such restaurants will produce their own recipes for healthy food choices. This provides the customer with a totally fresh selection and encourages them to visit the restaurant again. If home preparation of meals is favored, the options for healthy choices grow. Seeing a local grocery store or grocery store emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transport and preservation methods. All sorts of cuisine may be ready quickly because of the choices of fresh goods instead of frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dishes and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food options and poor choices. The decision is up to the person. People can either opt to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It’s possible for people to make healthy food options even though they just have a short period in which to prepare their meals. The first thing to see is that it’s frequently that healthy choices don’t always mean a demand for two-hour meals. Someone could choose healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their phone books that show full-page menus suggesting what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to find consumers who are worried about their carbohydrate intake. This has motivated the restaurants to supply different options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants offer salad choices either as unwanted orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or chicken is more attractive than traditional menu items. Salads are especially appealing in the summertime because they are lighter on the digestive tract.

We hope you got insight from reading it, now let’s go back to chicken soup curry recipe. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Soup Curry:
  1. Take 2 tbsp olive oil
  2. Take 1 clove garlic
  3. Get 1 tsp dried basil
  4. Use 2 tsp garam masala
  5. Get 1 tsp coriander powder
  6. Prepare 1 tsp cumin powder
  7. Use 2 tbsp curry powder
  8. Take 1/2 onion
  9. Use 600 mL water
  10. Provide 100 mL white wine
  11. You need 1 tsp chicken soup powder
  12. Provide 1 tsp sugar
  13. Prepare 1 tbsp soy sauce
  14. Prepare salt for taste
  15. Use [Toppings]
  16. Get 2 chicken legs
  17. Use 70 g mushrooms
  18. Get black pepper
  19. Take 1 boiled egg
  20. You need 1 bell pepper
  21. Take 400 g cooked rice (recipe, https://goo.gl/yKkhpf)
Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

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