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Dahi Bara
Dahi Bara

Before you jump to Dahi Bara recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi bara recipe. To cook dahi bara you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi Bara:
  1. Use 1 Cup Besan
  2. Take Red chilies flakes 1tb spoon
  3. Prepare 2 pinch Turmuric powder
  4. Use 1 pinch Soda
  5. Prepare 1 tbsp Garlic powder
  6. Use For Raita
  7. You need Dahi Half kg
  8. You need to taste Salt
  9. Use 1 tbsp Zeera
  10. You need 1/2 tbsp Black pepper
  11. Take 1/2 tbsp Garlic paste
Instructions to make Dahi Bara:
  1. In a bowl take besan add all spices and make a paste with water then leave it for 15 minutes
  2. After 15 minutes… Heat oil in karahi, add small quantity of mixture in to oil to make pakoras
  3. When pakora becomes ready… In a bowl take lime water add salt to it and all fried pakora for 10 minutes and then strain it
  4. Now make raita… Add all spices and 1/2 cup of water and place it in a freezer for chilling
  5. When pakora and dahi becomes chilled… In a bowl place bara and dahi then sprinkle some chaat Masala..
  6. Ready to eat

This dish is prepared by soaking the bara in yoghurt, which has been mixed with spices and tamarind flavour. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. This one is situated inbetween the road which is connected to airport road and ITR college road. This guy will give you one fried sweet dahi with the dahi bara aludam.which tastes awesome. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup.

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