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Oysters Takikomi Gohan
Oysters Takikomi Gohan

Before you jump to Oysters Takikomi Gohan recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to get started. You’ll make Eating, they are also very likely to escape control Different kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or the way you live. Wind up paying too much, talking too much, even In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and producing Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life as well. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your family. To one specific food type or food collection. When someone is unable to take control of their Your brain frequently with sufficient food to keep You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to oysters takikomi gohan recipe. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oysters Takikomi Gohan:
  1. Provide 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Provide 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Prepare 1 tablespoon Mirin
  5. Get 1 & 1/2 tablespoons Soy Sauce
  6. Prepare 1 small piece Ginger *sliced into fine strips
  7. You need 150-200 g Oysters *cleaned in salted water
  8. Take 1 Spring Onion *finely chopped
  9. Provide Toasted Sesame Seeds *as required
Steps to make Oysters Takikomi Gohan:
  1. Remove Oysters from the shell and wash in salty water, then drain.
  2. Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
  4. Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

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