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Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

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Learning to calculate grams or fat, or is it Eating is simply the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Heading to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you can do to Foods which are sometimes more or less healthy. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and producing Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have on their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to asparagus butter takikomi gohan recipe. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Asparagus Butter Takikomi Gohan:
  1. Get 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Provide 2 cups (*180ml cup) Japanese Short Grain Rice
  3. You need 1/4 Onion *finely Chopped
  4. Get 400 ml Chicken Stock *OR Vegetable Stock
  5. Provide 1 clove Garlic *finely chopped
  6. Use 30 g Butter *cut into small cubes
  7. You need 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. You need Freshly Ground Black Pepper
Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

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