Hello everybody, welcome to our recipe page, looking for the perfect Red Lentil Curry (daal) recipe? look no further! We provide you only the perfect Red Lentil Curry (daal) recipe here. We also have wide variety of recipes to try.

Red Lentil Curry (daal)
Red Lentil Curry (daal)

Before you jump to Red Lentil Curry (daal) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food options. This gives the customer with a completely new choice and encourages them to visit the restaurant . If house preparation of food is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine can be ready quickly because of the choices of fresh goods rather than frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The choice is up to the person. People may either opt to eat a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even if they just have a short period in which to prepare their foods. The very first thing to see is that it’s frequently that healthy choices do not always signify a need for two-hour meals. Someone could select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities often provide restaurant guides in their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to find customers that are concerned about their carbohydrate intake. It has motivated the restaurants to provide different options in their burger choices. Hamburgers can be arranged with no bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants provide salad options either as side orders or as complete meals. Salads are especially attractive in the summertime since they’re milder on the digestive tract.

We hope you got benefit from reading it, now let’s go back to red lentil curry (daal) recipe. To cook red lentil curry (daal) you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Curry (daal):
  1. You need 1 pot :
  2. Use 5 cup 5-6 cup of water in a pot
  3. Get 1 1/2 cup Red lentils (washed)
  4. Provide 4 small 4-5 small curry leaves (food flavour and smell)
  5. Take 1 tsp Garlic paste
  6. Take 1 tsp Ginger paste
  7. Prepare Spices
  8. Get 1/2 tsp Chilli/ cayenne powder (for heat)
  9. Prepare 1 Whole chicken bouillon cube
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Take 1/2 tsp Cumin powder
  12. Get 1 Salt
  13. Provide Separate pan
  14. You need 1 medium Onion
  15. Get 3 Curry leaves
  16. Use 1/2 tsp Cumin seeds
  17. Get 3 tbsp Olive or canola oil
  18. You need 1 Chopped coriander (cilantro) leaves to garnish
Steps to make Red Lentil Curry (daal):
  1. In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  2. Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  3. Add the garlic and ginger (mix well)
  4. Add in the spices and cook on medium heat for 10 minutes
  5. On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  6. Add in the cumin seeds and the curry leaves and fry for 25 seconds
  7. Add in the sliced onions and fry until brown (not burnt)
  8. In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  9. After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  10. Serve with basmati/white/brown rice or roti (flat bread)
  11. Garnish it with cilantro when on the plate

If you find this Red Lentil Curry (daal) recipe helpful please share it to your close friends or family, thank you and good luck.