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The ingredients needed to cook Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Get 1 packet Aburaage
- Use 1 bag Cooked udon noodles
Steps to make Homemade Kitsune Udon Kinchaku (Oden Ingredient):
- Put udon noodles in a colander and pour water over them to loosen.
- Secure the ends of the aburaage pockets with toothpicks.
- Secure the ends of the aburaage pocket with a toothpick
- Add to the hot pot and simmer until the kinchaku absorbs the soup.
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