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Japanese Curry (sweet)
Japanese Curry (sweet)

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We hope you got insight from reading it, now let’s go back to japanese curry (sweet) recipe. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Get 3 Tbsp butter
  3. Use 3 Tbsp all purpose flour
  4. You need 1 Tbsp garam masala
  5. Prepare 1 Tbsp curry powder
  6. Provide 1 Tbsp honey
  7. You need 3 Tbsp Apple sauce
  8. You need 1 Tbsp cayenne pepper
  9. Prepare 1 Tbsp soy sauce
  10. Use 1 Tbsp ketchup
  11. Get Stew:
  12. Take 3 Medium Carrots
  13. You need 2 Small onions
  14. Use 3 Small sweet or regular potato
  15. You need 2 cut up chicken breasts
  16. Take 2 Cup water
Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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