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The ingredients needed to cook Nadia bara tarkari:
- Use 1 Coconut grated
- Get 8 tbsp Rice
- Use 1 tbsp cumin seeds
- You need 3 Green Chilies
- Provide to taste Salt
- Prepare as needed Water
- You need 3 tbsp Oil
- Use 1 Large onion
- Take 2 Large tomatoes
- Provide to taste Salt
- Prepare 1 Bay leaf
- Take 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Cumin seeds
- Use 1/4 tsp Turmeric powder
- Provide 1/2 tsp Chilli powder
- Provide 1 tbsp Coriander powder
- Prepare 1 cup Water
- Prepare 1/2 tsp Garam masala
Instructions to make Nadia bara tarkari:
- First of all soak the rice for about 10-20 minutes then grind the soak rice,grated coconut,cumin,green chilli to make a fine paste.
- Then make 1-2 inch size balls and press gently in yours hand to give it cutlet/bara shape.
- Then shallow fry the cutlet in a non-stick pan using 1 to 2 table spoon oil, flip both side till golden brown and keep aside.
- For Masala first make a paste of onions (3), tomatoes (2), and then make a paste of chopped ginger (3,4 inch size) garlic (1) with two three cashews make a fine paste.
- Now in a pan heat oil add zeera,bay leaf allow it to crackle.
- Then first add onion & tomatoes paste stir it for 4-5 minutes then add ginger,garlic & cashew paste. Stir it properly till the raw smell goes away along with add turmeric,salt,chilli,coriander powder (according to your taste)
- Stir it properly and once the gravy is done add coconut cutlet, keep the gravy bit thicker as the coconut cutlet/nadia bara will absorb the gravy.. - And it’s done.. - Happy cooking
From Wikimedia Commons, the free media repository. Bara is a deep fried savoury snacks prepared from black gram batter. usually paired with. Bookmark Your Favourite new bara yaoi Manga for Future Updates. Find tarkari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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