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Enoki & Mackerel Takikomi Gohan
Enoki & Mackerel Takikomi Gohan

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We hope you got benefit from reading it, now let’s go back to enoki & mackerel takikomi gohan recipe. To cook enoki & mackerel takikomi gohan you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:
  1. Use 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Take 200 g Enoki Mushrooms
  3. Get 1 Canned Mackerel in Brine *125g
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Take 1 small piece Ginger *grated
  6. Take 2 tablespoons Soy Sauce
  7. Use 1 tablespoon Mirin
  8. Use Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
  9. Get *Note: This time I placed Mitsuba (a Japanese herb) on top
Steps to make Enoki & Mackerel Takikomi Gohan:
  1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
  2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
  5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.

They can be eaten raw or cooked, but in most Japanese cuisine, they are stir-fried, simmered, or cooked in. Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who. A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Korean Enoki Mushroom Pancakes - How to enjoy enoki mushrooms the Korean pancake way.

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