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Wakame & Salmon Takikomi Gohan
Wakame & Salmon Takikomi Gohan

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We hope you got benefit from reading it, now let’s go back to wakame & salmon takikomi gohan recipe. To cook wakame & salmon takikomi gohan you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wakame & Salmon Takikomi Gohan:
  1. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 1 Canned Red Salmon *210g
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Use 1 small piece Ginger *grated
  5. Provide 1 tablespoon Soy Sauce
  6. You need 1/4 teaspoon Salt
  7. Take 2 tablespoons Dried Chopped Wakame
  8. Take 1 Spring Onion *finely chopped
  9. You need Toasted Sesame Seeds
Steps to make Wakame & Salmon Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot.
  2. Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir.
  3. Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  5. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds.

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