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Guvar Phali aur Aloo
Guvar Phali aur Aloo

Before you jump to Guvar Phali aur Aloo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to guvar phali aur aloo recipe. To cook guvar phali aur aloo you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Guvar Phali aur Aloo:
  1. Get 175 gm Cluster beans /Guvar phali
  2. Take 200 Potatoes / Aloo
  3. Get 2 medium To Tomato / Tamatar pureed
  4. Provide 1 tsp Green Chillies / Green chilli chopped
  5. Get 1 tsp Ginger / Adrak Adrak chopped
  6. Use 1/2 tsp Turmeric Powder / Haldi Powder
  7. Take 1.5 tsp Coriander Powder
  8. Prepare 1 tsp Red Chilli powder / Laal mirch powder
  9. Prepare to taste salt
  10. Take pinch Sugar / Chini
  11. Provide 3/4 cup Water / Paani
  12. Provide 1.5 tsp Lemon Juice / Nimbu Ka Ras
  13. Provide 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  14. Get tempering/ tadka
  15. Get 3 tbsp Mustard Oil / Sarson ka tel or any cooking oil
  16. Get 3/4 tsp Cumin Seeds / Sabut Jeera
  17. Take 3/4 tsp Carom Seeds / Ajwain
Instructions to make Guvar Phali aur Aloo:
  1. Wash and remove/peel the side string the guvar phalis and Chop to make big pieces of about 1 inches.
  2. Peel and chop potato into big pieces. grind tomato and make a smooth puree
  3. Heat oil in a pressure cooker. Add cumin and carom seeds,when they start crackling add asafoetida.
  4. Now add chopped tomatoes,salt and all the add powdered spices and stir fry till oil start leaving the sides.
  5. Add chopped guvar phali and potatoes and stir for a minute and then add water(3/4 - 1 cup approx)
  6. Mix and pressure cook for about 2-3 whistles or cook till done.(cooking time depends on the quality of your guvar phali,if it's tender it will cook quickly but hard mature guvar takes little extra time to cook)
  7. Open the cooker when cool down completely.
  8. Add lemon juice,pinch of sugar and fresh coriander and mix.
  9. Serve hot with roti,paratha or daal rice combo

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