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Made from Okara! Agedashi Tofu Style
Made from Okara! Agedashi Tofu Style

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We hope you got insight from reading it, now let’s go back to made from okara! agedashi tofu style recipe. To cook made from okara! agedashi tofu style you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Made from Okara! Agedashi Tofu Style:
  1. Use 300 grams Fresh okara
  2. Take 150 grams Katakuriko
  3. Get 350 ml Milk
  4. Take 350 ml Water
  5. Provide 1 Mentsuyu
  6. You need 1 for frying Oil
  7. Use 1 Katakuriko
  8. Prepare 1 Green onions, ginger, or other garnishes of your choice
Instructions to make Made from Okara! Agedashi Tofu Style:
  1. Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi.
  2. When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface.
  3. Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
  4. To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
  5. After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy.

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