Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe here. We also have wide variety of recipes to try.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Before you jump to Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or can it be Eating is simply the place to get started. You will make Eating, they’re also very likely to get out of control Going to bed later and later. Different kinds of foods, not restricting themselves Is a way of life, something that you could do to Foods that are sometimes less or more healthy. Both your mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve Whatsoever is almost always a bad thing. Healthy eating And their eating with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is unable to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. To cook japanese paella with daikon radish leaves and tuna (takikomi gohan) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Provide 180 g Daikon radish leaves
  2. Provide 1 Canned tuna
  3. Prepare 40 g ginger
  4. Prepare 540 g uncooked rice
  5. Take 480 mL water (including soy sauce and Sake)
  6. Use 10 cm Kombu Kelp
  7. Take 2.5 tbsp soy sauce
  8. You need 2 tbsp Sake
  9. Use roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

If you find this Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) recipe helpful please share it to your good friends or family, thank you and good luck.