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The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Use 1 pack Atsuage
- Get 100 ml ●Water
- Use 50 ml ●Mentsuyu
- Prepare 1 tbsp ●Mirin
- Use 2 tsp Katakuriko dissolved in water
- Prepare 1 dash Oil
Steps to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
While a pretty easy recipe to make, agedashi tofu is also a much abused recipe. The perfect agedashi tofu should have a crispy exterior with a soft, satiny inside. Agedashi Tofu - Deep Fried Japanese Tofu. The broth in this recipe is made with bonito flakes, which I think this is one of the best tofu recipes I have had this season. It is quite easy to make, yet it has a.
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