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Dahi bara aloo dum (the emotion of all Odias)
Dahi bara aloo dum (the emotion of all Odias)

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The ingredients needed to cook Dahi bara aloo dum (the emotion of all Odias):
  1. Provide For making vadas / baras:
  2. Use 1 cup urad dal
  3. Take 2 tsp semolina
  4. Use 1/4 tsp baking soda
  5. You need as required Oil for deep frying
  6. Provide 2-3 cup water
  7. Provide 1/2 tsp salt
  8. Take For dahi pani/ buttermilk :
  9. Prepare 1.5 cup curd
  10. Provide 2-2.5 cup water
  11. Take 1/2 tsp salt (as per taste)
  12. Get 1 tsp crushed ginger and green chilli paste
  13. Prepare For tampering:
  14. Use 1 tsp oil
  15. Provide 1 tsp punch phoran
  16. Provide 2 dry red chilli
  17. Get 8-10 curry leaves
  18. Use For spices:
  19. Provide 1.5 tsp cumin seeds
  20. Provide 2 red chilli
  21. Prepare For aloo dum:
  22. Take 4 medium sized boiled potatoes
  23. Provide 1/3 tsp sugar
  24. Prepare 1 chopped onion
  25. Provide For Masala paste
  26. Provide 1 chopped tomato
  27. Prepare 1 dry red chilli
  28. Prepare 1/2 tsp turmeric powder
  29. Get 1 tsp chilli powder
  30. Provide Salt as per taste
  31. Prepare leaves Chopped coriander
  32. Take 2-3 tsp mustard oil
  33. Get 1 cup water
  34. You need For masala paste:
  35. You need 1 chopped onion
  36. Take 6-7 cloves garlic
  37. Use 1 inch ginger
  38. You need 2 dry red chilli
  39. Get 1/2 tsp cumin seeds
  40. You need 1/2 inch cinnamon
  41. Use 1 cardamom
  42. Use 1/2 tsp coriander seeds
  43. Use For serving:
  44. Get Some chopped onion
  45. Provide leaves Some chopped coriander
  46. Take Some sev
  47. Use Roasted cumin and dry red chilli powder
Steps to make Dahi bara aloo dum (the emotion of all Odias):
  1. For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
  2. Add semolina and mix it well and keep them aside for 10 minutes.
  3. Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
  4. Prepare water and salt mixture and put the fried vadas in it.
  5. In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
  6. Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
  7. Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
  8. Roast the cumin and dry red chilli for sometime and then make a powder of it.
  9. For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
  10. Heat a pan or kadai and put oil in it and then add sugar in it.
  11. When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
  12. Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
  13. Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
  14. Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
  15. Now your Dahi bara aloo dum is ready to serve.

Back to the college days when this wasn't one of my favorite dish. Now after being away from Odisha since few years. Can't wait to start the day with such an. Note - You can have this Aloo Dum as-is with Roti, Paratha or Puri\Luchi. How to assemble the Dahi Bara-Aloo Dum?

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