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The ingredients needed to cook Vegetable pulao with Punjabi tadka #flavour1:
- Use 1 glass fine quality rice
- Get 2 medium size carrot
- You need 1 big size onion 1big tomato
- Prepare Some beans small cup pease some pieces of garlic & ginger
- You need 4 bay leaves 6 sabut pepper 2 clove a pinch of cinnamon
- Use Black cardamom half piece salt deghi mirch 1spoon &
- Take Cumin seeds 1tea spoon 2 service spoon oil
Steps to make Vegetable pulao with Punjabi tadka #flavour1:
- चावल को दो घंटे के लिए भिगो दे
- अब कुकर ले उसमे तेल डालकर पकाने के लिए रखा दे पहले जीरा तेज पता डालकर उसे अच्छी तरह से भूनें ले
- अब कटा हुआ प्याज भी भूनें ले फिर उसमे कटी गाजर मटर व कटी हुई बीन्स डालकर भूनें
- अब कटा टमाटर देगी मिर्ची व नमक डाल कर धीमी आंचा पर ढक कर कुछ देर के लिए छोड़ दे साथ ही लोंग
- मोटी इलायची व दालचीनी पाउडर भी डाल दे अब चावल व पानी भी डाल दे
- ढक्कन कुकर का नहीं लगाये किसी प्लेट से ढके बीच-बीच देखते रहें दाना चेक करें तैयार लगते पर कुकर का ढक्कन लगा दे व कुछ देर के लिए छोड़ दे
- लहसुन व अदरक को अलग से तेल में तलवार कर चावल के ऊपर डालकर गर्म गर्म परोसे
On occasions, I make a pulao masala and sometimes I Chana Masala Punjabi Chole Masala (Stovetop & Instant Pot). vegetables to make it more nutritious. lastly, i have added chilli powder for the extra spice, it can be skipped. or arahar dal based dal tadka recipe known for its flavour from tampering. finally, serve mumbai tawa pulao with raita. notes: firstly, make sure to cool the rice completely or use leftover rice. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I love adding green chillies to vegetable pulao since it gives a nice flavour but you can substitute with red You can also serve it with a simple Dal Tadka or Soya Chunks Curry. Notes Veg Pulao or Vegetable Pulao or Pulav is an easy one-pot rice dish mixed with assorted vegetables and mildly flavored with various dry spices. Matar Pulao (Easy One Pot) - Dassana Amit Recipes.
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