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Turnip Senmai-Zuke (Kyoto-style Pickles)
Turnip Senmai-Zuke (Kyoto-style Pickles)

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We hope you got benefit from reading it, now let’s go back to turnip senmai-zuke (kyoto-style pickles) recipe. To make turnip senmai-zuke (kyoto-style pickles) you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Turnip Senmai-Zuke (Kyoto-style Pickles):
  1. Take 350 grams Turnips
  2. Get 1 tsp Salt
  3. Take 50 ml ○ Vinegar
  4. You need 3 to 4 tablespoons ○ Sugar
  5. Get 10 cm Kombu for dashi stock
  6. Prepare 1 Takanotsume (optional)
Instructions to make Turnip Senmai-Zuke (Kyoto-style Pickles):
  1. Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
  2. Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.

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