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Dahi bara
Dahi bara

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We hope you got insight from reading it, now let’s go back to dahi bara recipe. You can have dahi bara using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Dahi bara:
  1. You need 250 GM dahi
  2. Prepare 250 gm rice
  3. Take 250 GM urad dal
  4. Use Oil for fry
  5. Take 1 tsp roasted Jeera
  6. Get to taste Salt
  7. You need to taste Red chilli
  8. Use 1 tsp Mustard seed
  9. Provide Water
Steps to make Dahi bara:
  1. Soak rice and urad daal for 4 hours
  2. Grind both rice and daal and mix salt in it. And take 2 hour time for fermentation
  3. Take a pan and heat oil for fry
  4. Make flat round disc from rice,daal batter and fry in oil till get brown.
  5. Same fry all.
  6. Add 2 cups water in dahi andThen dip in dahi water all fried discs
  7. Take a pan and heat oil
  8. Add mustard and red chilli
  9. Pour this oil on top of dahi bara
  10. Now it ready for eat

This dish is prepared by soaking the bara in yoghurt, which has been mixed with spices and tamarind flavour. Shan Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience. Mix one cup of luke warm water in Shan Dahi Bara Mix to make a smooth batter. This one is situated inbetween the road which is connected to airport road and ITR college road. This guy will give you one fried sweet dahi with the dahi bara aludam.which tastes awesome. 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup.

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