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The ingredients needed to prepare Medu bara:
- You need 1 small size urad dal shoked & washed well
- Take 4 pie onion chopped
- You need 3 tsp Coriander leaves
- Take 3 tsp curry leaves
- Take 4 pie hari mirch chopped
- Take 11/2 tsp black pepper powder
- Use Salt as per taste
- Prepare 1/2 termaric powder
- Prepare As needed Oil for deepfry
Instructions to make Medu bara:
- In a plate take griend paste,whisk it with spoon continuously for 15 min add all ingridients mix well.
- Now, heat the khadhai add oil make all bara with pulm.Deepfry all bara one by one. Serve it with shamber and chutni.
- Thanks
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