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Pav Bhaji Mini Bites
Pav Bhaji Mini Bites

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We hope you got insight from reading it, now let’s go back to pav bhaji mini bites recipe. You can have pav bhaji mini bites using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pav Bhaji Mini Bites:
  1. Use 1 French bread loaf
  2. Prepare For bhaji
  3. You need 2 potatoes
  4. Get 1 carrot
  5. Get 1/2 cup peas
  6. Get 1/2 cauliflower
  7. Provide 1/4 cabbage
  8. Prepare 4 chopped onion
  9. You need 1.5 cup tomato puree
  10. Prepare 1.5 tsp salt
  11. Get 1 tsp chilli powder
  12. Take 1/2 tsp haldi
  13. Provide 2 tsp pav bhaji masala
  14. Provide 2 tsp ginger garlic paste
  15. Prepare 2 tsp chopped coriander
  16. Prepare 1 tsp garam masala
  17. Take 1 cinnamon stick
  18. Provide 4 tsp oil
  19. Prepare 1 tsp jeera
  20. Provide 1.5 cup water
  21. Prepare For Garnishing
  22. Use 1 cup Chopped tomato and onion
  23. Use Chopped coriander
  24. You need 1/2 cup Mayonnaise
Instructions to make Pav Bhaji Mini Bites:
  1. Peel, wash and cut all the vegetabes.
  2. In a pressure cooker add chopped vegetables (except onion),salt, haldi, 1.5 cup water and close the lid. Cook till 6 whistles come.
  3. Heat the pan, add oil, jeera, cinnamon stick. Then add onion, saute it for 5 mins, add ginger garlic paste, cook for more 5 mins.
  4. Add tomato puree, all the spices, cook for 10 mins till it starts leaving oil then add chopped coriander.
  5. Now open the lid of pressure cooker, mash the bhaji, add it to pan and mix all the ingredients. Add garam masala, Cover and cook for 10 more mins.
  6. Take French bread slice, apply 1 spoon mayonnaise, put 2 tsp prepared bhaji on it, garnish with chopped tomato onion and coriander. Repeat the same process to make more pav bhaji mini bites, serve them hot with chutney.

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