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Can Fast Food Be Healthy?
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The ingredients needed to prepare Nepali daal:
- Prepare 1 cup mix daal
- Prepare 1/2 cup safed chaney
- You need 1/2 cup kaley chaney
- You need 1/2 cup safed lobia
- You need 2 tbsp namak
- You need 2 tbsp lal mirch
- You need 1 tsp haldi
- Use 1 tbsp zeera
- Provide 1 tbsp garam masala powder
- Prepare 7-8 lal sabut mirch
- Use 2 tbsp adrak lehsan paste
- Use 3 piyaz
- Take 2 timatar
- Provide 1/2 cup hara dhania
- Prepare 8-10 green chilli
- Get 6-7 lehsan
- Prepare 1/2 cup ghee
Instructions to make Nepali daal:
- Daal chaney aur lobia ko rt bhr bhigo dein.
- Subh boil kar lein.
- Aik pan mein 2 tbsp piyaz daal kar fry karein.
- Adrak lehsan ka paste daalen aur sautey karein.
- Timatar add karein.
- Masala sa ban jaye to lal mirch namak haldi daal kar bhoon lein.
- Boil daal aur chaney daal kar 2 glass pani daalen.
- 10 mint tak pakayen.
- Pan mein ghee daal kar lehsan ko brown kar lein.
- Zeera aur lal sabut mirch daal kar tarrka lgayen
- Last mein hara dhania green chilli aur garam masaley se gaarnish karein.
- Chawal achar paparr ke sth serve karein.
Daal Bhat is the ultimate vegetarian Nepalese dish. Enjoy Nepali cuisine at its best following our exclusive recipe consisting of rice, lentils & National essentials. Since dal bhat is what most Nepali housholds eat twice a day, it is very easy to make for most of us. She came to my office and had Daal Bhat with us. Dal bhat is the most common and classic Nepali.
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