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Bamboo Shoot Rice (Takenoko Takikomi Gohan)
Bamboo Shoot Rice (Takenoko Takikomi Gohan)

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one specific food type or food group. Various types of foods, not limiting themselves In any way is almost always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to start. You’ll make You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have in their own bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to bamboo shoot rice (takenoko takikomi gohan) recipe. To cook bamboo shoot rice (takenoko takikomi gohan) you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):
  1. Prepare 250 grams Bamboo shoots (cooked or brined)
  2. Provide 1000 grams White rice
  3. Take 540 ml Dashi stock (or water + dashi powder)
  4. Take 2 1/2 tbsp ☆Usukuchi soy sauce
  5. Provide 2 tbsp ☆Mirin
  6. You need 1 tsp ☆Kombu tea
  7. Get 1 Aburaage
Instructions to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):
  1. First prepare the bamboo shoot to remove the bitterness. Cut the top of the bamboo shoot diagonally without peeling the skins because the skins will give it flavour. Make slits lengthways to a 1/3 of the thickness. Place the bamboo shoot in a deep pot.
  2. Pour plenty of water in the deep pot and add rice bran (or a handful of rice) and one red chilli. Once it comes to a boil, reduce the heat to low. Cook the bamboo shoot until a skewer goes through easily.
  3. Let sit until completely cooled. Prepare the bamboo shoot the day before making the rice dish, if possible. If you use bamboo shoot in brine go straight to the bracketed instructions in Step 4.
  4. Peel the bamboo shoot and cut to separate the sheath, top flesh, and bottom. This photo shows the pieces you can get from one bamboo shoot. [Slice the bottom into quarter-rounds. Thinly slice the top lengthwise.]
  5. Blanch the aburaage in boiled water and drain. Cut into 5 mm squares so it mixes easily with the bamboo shoot and rice.
  6. Put the rinsed rice and ☆ ingredients into the rice cooker. Fill with dashi stock up to 3 cup mark and add the aburaage and bamboo shoot. Press start to cook the rice.
  7. After cooking the rice, let it sit for about 10 minutes.

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