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The ingredients needed to cook Bhindi gosht:
- Prepare 1/2 kg bhindi
- Prepare 1/2 kg gosht
- You need piyaz 1 pao
- Prepare 10-12 lehsan
- Use 1 piece adrak
- Use 1 timatar
- Prepare 1/2 cup dahi
- Use 4-5 green chilli
- Provide 1 tbsp namak
- You need 7-8 moti mirchen
- Prepare 3 tbsp achar gosht masala ya chat masala
- Provide 2 tbsp lal kuti mirch
- Use 1 tbsp garam masala powder
- Use 1 tsp dhania sabut
- Provide 1/2 cup ghee
Instructions to make Bhindi gosht:
- Pressure mein 2 piyaz lehsan namak mirch haldi aur 1 glass pani daal kar 15 mint ke liye rakh dein.
- Baki piyaz cut kar lein.
- Dahi, timatar aur hari mirchon ko blend kar lein.
- Adrak aur sokha dhania pees lein.
- Hari moti mirchon ko cut lagakar us mein jo masala ap ke pass ho bhr kar side par rakh lein.
- Bhindi ko fry kar lein.
- Gosht gal jaye to jis mein bhindi fry ki thi us ghee mein gosht dalen.
- Phr is mein adrak aur sabut dhania jo peesa tha wo shamil kar ke bhoon lein.
- 5 mint bd timatar dahi aur mirchon ka jo paste bnaya tha wo shamil kar ke ghee chorrney tak bhoon lein.
- Garam masala powder daal kar mix karein.
- Jab ghee chorr dey to bhindi aur piyaz shamil kar ke dam par rakh dein.
- Serve krney se 10 mint pehley masala bhari mirchon ko daal kar cover kar dein
- Garam garam chapati ke sth serve karein.
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