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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

Before you jump to Chicken Curry with Jeera Rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry with Jeera Rice:
  1. Get 1 big bowl chicken
  2. Provide Chicken masala:
  3. Provide 2 tbsp ginger garlic paste
  4. You need 3 big onion chopped
  5. Prepare 2 tomato chopped
  6. Use 1 tbsp red chilli powder
  7. Get 1 tbsp corrainder powder
  8. Provide 1 tsp turmeric powder
  9. You need 2 tbsp chopped coriander leaves
  10. You need 2 Tej patta (bay leaves)
  11. Take 3-4 black pepper
  12. Take 2 cloves
  13. You need 2 cardamom
  14. Provide 1 cinnamon
  15. Provide 3 tbsp curd
  16. Get 1 tsp chicken garam masala
  17. Prepare 2 tbsp oil
  18. Provide 1 green chilli
  19. Take 2 cup water
  20. Get Rice:
  21. You need 2 cup Basmati rice
  22. Get 1 tbsp jeera
  23. Get 1 tbsp ghee
  24. Prepare 4 cup water
  25. You need 1 tbsp lemon juice or vinegar
  26. Provide 1 tsp oil
  27. Provide 1 tbsp chopped coriander leaves
Instructions to make Chicken Curry with Jeera Rice:
  1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
  2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
  3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
  4. Serve chicken curry with jeera rice and onion salad..

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