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The ingredients needed to cook Dahi wale baigan🍆:
- Use 3 big size baigan
- You need 1 cup dahi
- Take Oil for frying
- Provide Half teaspoon namak
- Prepare Msala banane ke liye
- Use 2 tbsp Oil
- Get 1 tbsp lahsan adrak paste
- Prepare 1 tbsp namak
- Take 1 tbsp lal mirch powder
- You need 1 tbsp dhaniya powder
- Provide 1 tbsp haldi powder
- Get 1 tbsp kuti lal mirch
- Get 1 tbsp chat masala
- Prepare Half teaspoon garam masala powder
- Use Tarke ke liye
- Use 1 tbsp oil
- You need 2 sabut lal mirch
Steps to make Dahi wale baigan🍆:
- Baigan achi tarha wash kar le
- Slice me cut kar le aur half teaspoon namak mix kar le achi tarha
- Pan me oil gram kar ke fry kar le aur jab golden brown hojaye to nikal le
- Dusri tarf pan me 2 tbsp oil garam kar ke adrak lahsan paste add karein aur us ke bd tamam spices add krde tora sa pani add kar ke jab masal achi tarha bhun jaye to flame ko off krde
- Ab serving dish me tora sa masala dale isk bd fry baigan dale phir masal dale isk bd dahi dal de isi tarha teh lagade
- Isk bd tarka laga de 1 tbsp oil me 2 sabut lal mirch ka
- Upar se hara dhaniya sprinkle krde mazedar si dish tiyar hai nan ke sath serve karein😋
Baingan Dahi Wale Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in baingan tinda and kaddu. Dahi Wale Baigan Recipe दही बैगन मसाला Fried brinjal with yoghurd #vegRecipe eggplant curry. Learn how to cook mouth watering recipe of "Dahi Wale Baigan". Dahi Wale Baingan and Mutton Qeema Malaysian Style by Nazia Malik Recipe of Dahi Wale Baingan and Mutton Qeema Malaysian Style by Nazia Malik in Shehat aur Lazzat on Zaiqa Tv.
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