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Before you jump to Miso Cod recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to miso cod recipe. You can cook miso cod using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- You need 2 teaspoons soy sauce
- Get 2 teaspoons sugar
- Use 2 teaspoons mirin
- Prepare some salt
- Take 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
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