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We hope you got insight from reading it, now let’s go back to nadiya bara / coconut vada - odisha delicacy recipe. You can cook nadiya bara / coconut vada - odisha delicacy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Nadiya Bara / Coconut Vada - Odisha delicacy:
- Take 2 cup freshly grated coconut
- You need 1 boiled potato
- You need 1 tbsp rice powder
- Use 1/2 tsp cumin powder
- Get 1 onion finely chopped
- Take 1 inch grated ginger
- Provide 1 red chilli chopped
- Get to taste Salt
- Get 4 tbsp Vegetable oil
Steps to make Nadiya Bara / Coconut Vada - Odisha delicacy:
- Mix all ingredients to form a soft dough in a mixing bowl
- Divide the dough into equal portions and make ball of each portion and lightly pressed it keeping between your both palms.To give a pattie shape.
- Heat your Skillet and place those pattie and cook them in simmer,till both the sides turns golden brown.And keep sprinkling oil in intervals.
- Repeat the process for all your remaining batch.
- Serve hot as side dish with rice.
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