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Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

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The ingredients needed to prepare Scallops Enoki Takikomi Gohan:
  1. Take 200-300 g Scallops
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Provide 1 pinch Salt
  4. Prepare 2 cups Japanese Short Grain Rice *180ml cup
  5. Use 400 ml Dashi Stock
  6. Prepare 1-2 tablespoons Soy Sauce
  7. Provide 1 small piece Ginger *sliced into fine strips
  8. Get 100 g Enoki *cut to 2 to 3cm length
  9. You need 2 Spring Onion *finely chopped
  10. Get Shichimi (Japanese Chilli Spice Mix)
  11. Prepare Toasted Sesame Seeds *optional
  12. Take Nori *optional
Instructions to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

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