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The ingredients needed to prepare Maash ki daal:
- Prepare 1 cup daal machh
- Provide tomato granded 1 big
- Prepare 1 tsp red chilli powder
- You need 1 tsp kutti mirch powder
- Provide haldi 1.5 t sp
- Take 5 sabut mirch
- Get 4 kashmiri mirch
- You need 1 tsp zeera
- Provide 1 cup oil
- Prepare onion 1 chopped
Steps to make Maash ki daal:
- Daal bighoden 2 gante
- 1 pan mae onion fry kren oil mae jb soft hogae
- Phir us mae sare spices dalden us k bonhlen
- Phir us mae tomato paste dalen aschi tarhan bhoon len
- Phir daal shamil kren aur 1 cup water dale
- Agr zrorat parhe to aur pani dal kr tendor krlen
- Jb daal tendor hogae or water dry hogae to halke flame per 10 se 15 min cook krlen
- Akhir mae sabut mirch kashmiri mirch aur zeere ka tadka laghaden
- Serve with onion cucumber salid
Mash Ki Daal, a vegan and comforting black lentil stew is healthy and delicious. Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Learn how to make best Mash Ki Daal Ki Mithai Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show.
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