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Can Fast Food Be Healthy?
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The ingredients needed to cook Chicken Keema Masala Curry:
- Prepare 200 gms chicken mince
- You need 2 onions chopped finely
- Use 1 tsp ginger paste
- You need 1 tsp garlic paste
- Prepare 1/2 tsp kitchen king masala
- Use 1/4 th tsp fennel seed powder
- Use 2 cardamoms
- You need 3 cloves
- Provide 1 small stick cinnamon
- Get 1 tsp kasoori methi
- Use 1/4 th tsp ajwain
- Get 1 tbsp chopped capsicum
- You need 1 tomato chopped
- Use 1 tbsp green peas
- Get 1 tbsp tomato puree
- Use 1 tbsp fresh cream
- Use 1/4 th tsp Turmeric powder
- You need 1/4 th tsp red chilli powder
- Use 1/2 tsp garam masala
- Prepare 1 tbsp coriander chopped
- Provide 2 green and red chillies
- You need 1 tbsp refined oil
- Provide 1 tbsp ghee
- Provide To taste salt
Instructions to make Chicken Keema Masala Curry:
- Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
- Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.
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