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We hope you got benefit from reading it, now let’s go back to gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) recipe. You can cook gyoza-style savory bread (from shizuoka prefecture, hamamatsu city) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Prepare 300 grams ★Bread flour
- Use 130 ml ★Water
- Take 1 ★Egg
- Provide 16 grams ★Sugar
- Prepare 3 grams ★Salt
- Prepare 30 grams ★Butter
- You need 12 grams ★Skim milk powder
- Prepare 4 grams ★Dry yeast
- Take 20 Your favorite gyoza
- Use 1 Ra-yu
- Take 1 Gyoza sauce
Steps to make Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City):
- Place the ingredients into the bread maker and start it on the bread dough course.
- Divide the bread dough into 10 portions and let sit for 15 minutes.
- Use a rolling pin to roll the dough out into a circle. Cut in half.
- Place several drops of ra-yu on the dough and then wrap up the gyoza.
- Tightly close the seams and use scissors to create the gyoza pleats.
- Let rise at 40°C for 30 minutes.
- Bake for 15 minutes in a 190°C oven to finish.
In my mind, there are a few key differences between gyoza dumplings and say, a Shanghainese pork dumpling. The dumpling wrapper is a bit thinner. Wrappers - Look for fresh Japanese gyoza wrappers in the fridge at an Asian grocery. They're much thinner than Chinese style wonton or dumpling wrappers. If you can only find Chinese style wrappers, they'll still work perfectly and taste delicious, but the texture just won't be quite the same.
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