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The ingredients needed to prepare Aloo_samosey:
- Use For samosa dough
- You need 2 cups Maida
- Prepare tsp Zeeraa
- Prepare Salt about taste
- Take 1 tbsp Ghee
- Take Water for knead
- Get For stuffing
- Get 3 Boil and mashed potatoes
- Provide Zeera half tbsp
- Provide 1 tbsp Sabut dhaniya
- Get Laal mirch powder 1tbsp or about taste
- Use 1 tsp Haldi
- You need Salt about taste
- You need 4 green chillies chopped
- Get 1 tbsp Podina chopped
- Prepare 1 tsp Chat masala
- Get 2 tbsp oil
- Prepare Oil for deep frying
Steps to make Aloo_samosey:
- Mede me tamam cheze mix kar ke pani se gondh lein dough bht soft or hard nh krni
- Dough gondhne ke baad 15 minutes room temperature pe rakh dein
- Mashed potatoes mirch, haldi, namak, hari mirchey, chat masala, podina or sabut dhaniya dal ke mix karein
- Ab 2tbsp oil me zeera dal ke dale or potatoes dal ke mix karein 2 minutes take medium flame par pakaye
- Ab dough ki roti beley or beach se cut krden ab ek side ko pic me jis trha is step by step fold kar ke stuff karein
- Or fr pani lagake kinarey daba dein is trha tamam samosey bana dein
- Samosey bnane ke bd 10 minutes chor dein
- Ab oil karhai me garam kar ke mediium low flame pe golden colour ane take fry karein. Crispy samosey ready hai
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular.
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