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Before you jump to Chocolate paan modak recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Various kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they are also very likely to escape control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is simply the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate grams or fat, or is it
We hope you got insight from reading it, now let’s go back to chocolate paan modak recipe. You can have chocolate paan modak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate paan modak:
- Take 1/2 cup Dark Chocolate (you can use white chocolate too)
- Use 5-6 Sweet Paan (Betel Leaves) chopped
- Take 2 tbsp Gulkand
- Use 2 tbsp fennel seeds
- Take 1/4 cup Desiccated Coconut
- Take as needed Sweet tutti fruity
- You need As needed Edible dust or colour Golden /green /red (optional)
Instructions to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
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