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Zeera Chicken Curry (Indian Dish)
Zeera Chicken Curry (Indian Dish)

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The ingredients needed to cook Zeera Chicken Curry (Indian Dish):
  1. Take 500 g (1 lb) chicken breasts, cubed
  2. Use 30 ml (2 tbsp) oil
  3. You need 2 onions, peeled and sliced
  4. Prepare 1 tsp Zeera
  5. Take 2 tomato (puree)
  6. Take 1 tsp Haldi powder
  7. Get 1 tbsp Dashi Chicken powder
  8. Provide 1 tsp red chilli powder
  9. Take 2 tbsp ginger garlic paste
Instructions to make Zeera Chicken Curry (Indian Dish):
  1. Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
  2. Dice the onions and cook in oil until golden brown.
  3. Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
  4. Add some water for gravy.
  5. Cook for 5 minutes on a low heat till oil appears on top.
  6. Garnish it.Serve with basmati rice.

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