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Prawn Takikomi Gohan
Prawn Takikomi Gohan

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The ingredients needed to make Prawn Takikomi Gohan:
  1. You need 3 cups Rice *180ml cup
  2. Take 1 Onion *finely chopped
  3. You need Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
  4. Get 1 tablespoon Finely Chopped Parsley
  5. Prepare 1 tablespoon Olive Oil
  6. Provide 1/2-1 cup Frozen Peas & Corn
  7. Take 200 g Raw Prawns
  8. Get Salt & Pepper
Instructions to make Prawn Takikomi Gohan:
  1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
  3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
  4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.

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