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Odisha's Delight - "Muga Rasa bara"
Odisha's Delight - "Muga Rasa bara"

Before you jump to Odisha's Delight - "Muga Rasa bara" recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to odisha's delight - "muga rasa bara" recipe. You can have odisha's delight - "muga rasa bara" using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Odisha's Delight - "Muga Rasa bara":
  1. Provide 1&1/2 cup Moong Dal
  2. Use 2 tbsp Urad Dal
  3. Take Pinch Salt
  4. Provide 1/4 tsp Baking Powder
  5. Get 1/2 Cup Oil
  6. You need For Sugar Syrup:
  7. Take 1 Cup Sugar
  8. Use 1&1/2 cup Water
  9. Provide 3-4 Cardamom pods
  10. Take 1/4 tsp Kesar/Saffron
Steps to make Odisha's Delight - "Muga Rasa bara":
  1. Wash and soak moong dal and urad dal for 4-5 hours.
  2. Then make a fine paste, make a thick paste not runny.
  3. Keep it aside for 10 mins.
  4. Add a pinch of salt and baking powder and whisk again nicely.
  5. In a vessel, add sugar, water, saffron, and crushed cardamom pods & heat it until all sugar melts. Don't make the sugar syrup thick, as the Muga rasa bara won't soak the sugar syrup.
  6. Keep the sugar syrup aside. Add oil in a kadhai and add oil to it. Keep it in low-medium heat.
  7. Dip you fingers in water. Take a small portion of this batter to your fingers, then drop in the hot oil. Before sliding the bara to the oil, ensure it's hot enough. To check, drop a small portion of batter to it. The batter must rise without browning. This is the right temperature.
  8. Cook the bara for 2-3 minutes and then tranfer it into the hot sugar syrup.
  9. Let the bara soak the sugar syrup. And Enjoy it once cool.

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