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Chicken Kadhi, not "Curry"
Chicken Kadhi, not "Curry"

Before you jump to Chicken Kadhi, not "Curry" recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People may either choose to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for a person who’s attempting to eat better and healthier foods. It’s possible for people to make healthy food options even if they only have a brief time in which to prepare their foods. The first thing to realize is that it is frequently that healthy choices do not always signify a demand for two-hour meals. Someone can select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides in their phone books that display full-page menus suggesting what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their usual fast-food choice. At places like McDonald’s and Hardee’s, it’s possible to locate consumers that are concerned about their carbohydrate intake. This has motivated the restaurants to provide different options in their burger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than regular menu items. Salads are particularly attractive in the summertime because they’re lighter on the digestive system. If house preparation of meals is favored, the alternatives for healthy choices increase. Seeing a local grocery store or grocery store emphasizes the number of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation methods. All sorts of cuisine can be prepared quickly due to the choices of fresh goods instead of frozen foods. There are many choices among frozen foods as well. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food options and bad choices. The decision is up to the person. Restaurants that feature foods in season cultivated by local farmers provide very healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the customer with a totally fresh choice and encourages them to go to the restaurant again.

We hope you got benefit from reading it, now let’s go back to chicken kadhi, not "curry" recipe. To cook chicken kadhi, not "curry" you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chicken Kadhi, not "Curry":
  1. You need 1 cup sour yoghurt
  2. Prepare 1/4 cup gram flour(Besan)
  3. Prepare 250 grams diced Chicken thighs (preferable because of more flavour)
  4. Take 1 tsp turmeric
  5. Provide 1 tsp chilli powder
  6. Take 1 tsp garam masala
  7. Use 2 tsp oil
  8. Use 1/2 tsp asafoetida
  9. You need 2 tsp cumin seeds
  10. You need 5-6 whole red chillies
  11. Use 2 cups water(approx)
  12. You need to taste Salt
Steps to make Chicken Kadhi, not "Curry":
  1. Mix gram flour, salt and yoghurt in a bowl until it forms a smooth paste.
  2. After the paste is ready, gradually add water to the mix to dilute the mixture. Set it aside.
  3. Heat oil in a heavy bottom pan; add cumin seeds, turmeric powder, chilli powder, asafoetida and whole red chillies.
  4. When the cumin seeds start to splutter, add in the yoghurt and gram flour mixture and bring it to a boil.
  5. After a boil, simmer and add the morsels of chicken and garam masala to it. The mixture will start to thicken and the chicken will cook in 8-10 minutes(depending upon the cut).
  6. Just before serving, you may temper kadhi with red chilli powder and/or dried red chillies.
  7. Serve hot with basmati rice.

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