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Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

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We hope you got insight from reading it, now let’s go back to japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. You need 2 Cups Japanese Rice
  2. Use 50 g Shimeji Mushroom
  3. Use 30 g Maitake Mushroom
  4. Provide 2 Table Spoon Soy Sauce
  5. You need 2 Table Spoon Cooking Sake
  6. Get 2 Table Spoon Mirin
  7. Provide 1 Tea Spoon Sugar
  8. Get Dashi Stock (please check my Dashi recipe)
Instructions to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
  1. Cut the end of Shimeji Mushroom and Maitake Mushroom.
  2. Wash rice, and put in the rice cooker.
  3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
  4. Add Dashi Stock to the measurement of 2 cups of rice.
  5. Add Mushrooms to 4, and cook.
  6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

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