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We hope you got benefit from reading it, now let’s go back to rice with colorful autumn vegetables (gomoku takikomi gohan) recipe. To make rice with colorful autumn vegetables (gomoku takikomi gohan) you only need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- You need 700 grams White rice
- Take 2 cuts Autumn salmon fillets
- Use A
- Provide 200 grams Sweet potato
- Take 50 grams Carrot
- Provide 40 grams Edamame
- Get 100 grams Shimeji mushrooms
- Provide B
- Provide 1 Soup stock cube
- Provide 2 tbsp Sake
- Prepare 1/2 tbsp Soy sauce
- You need 2 tbsp Mirin
- Provide 1 Sesame salt
Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
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