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The ingredients needed to prepare Aloo se bane Hara bara kabab #आलूरेसिपीज:
- Take 50 ग्राम पालक पिसी हुई
- Get लसृन पेस्ट
- Take 1 चमच हरि मिर्च पेस्ट
- Take 1/2 चमच लाल मिर्च पाउडर
- You need नमक सवाध अनुसार
- Use 100 ग्राम सूजी
- Prepare 1/4 चमच चाट मसाला
- Take 1/4 चमच आमचृड पाउडर
- Provide 1 डिरप हरा कलर खाने वाला
- Use मृनगफलिके के कूष दाने
- Get तल ने के लिए तेल
- Provide 5 चमच कानसटारच
- Use 1/4 चमच गर्म मसाला
Instructions to make Aloo se bane Hara bara kabab #आलूरेसिपीज:
- तरीका - आलू के छिलके ऊतार लें - सब मसाला मिक्स करे - अछे से गूंद लें ओर जौ षेप आप बनाना चाहे कटलेट बना के सृजी मै ङिप करे ओर तेल गर्म करें कटलेट कि सेन्टर पे मूंगफली या काजृ लगा लें - फिर सृनैहरा हौनै तक फिराय करे - आप ईसमे ओर बि मसाले डाल सकते हौ - धन्यवाद 🙏🙏🙏🙏🙏
Hara bhara kabab is a famous North Indian snack that is inspired from the Middle-Eastern cuisine. Hara Bhara Kabab is a popular snack in North India and very easy to make. Almost all the restaurants serve them as starters, since it can be relished with any kind of a dip, chutney or tomato sauce. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber.
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