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Maash ki daal
Maash ki daal

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The ingredients needed to make Maash ki daal:
  1. Provide maash ki daal 1 pao
  2. Take ghee half cup
  3. Take 2 tbsp lal kutti mirch
  4. Provide 1 tsp haldi
  5. You need 1 tbsp rai dana
  6. Take 1 tsp kalonji
  7. Take 1 tbsp garam masala powder
  8. Take 2 tbsp sookhi methi
  9. Provide 1 tbsp zeera
  10. Prepare 1 tbsp dhania sabut
  11. You need 6-7 lal mirch sabut
  12. Use namak too taste
  13. Provide 1/2 cup hara dhania
  14. Use 6-7 green chilli
  15. Prepare adrak slice cut 1 tbsp
  16. Take piyaz 2 adad
  17. Prepare timatar 2 adad
  18. Take 15-20 karri pata
Steps to make Maash ki daal:
  1. Zeera, sookha dhnia aur lal sabut mirch roast kar ke grind kar lein.
  2. Piyaz aur timatar chop kar lein.
  3. Aik pan mein ghee daal kar piyaz light golden kar lein aur timatar shamil kar dein.
  4. Ab sarey masaley daal kar bhoon lein.
  5. Jab masala ghee chorr dey to karri pata aur sookhi methi add karein.
  6. Phr daal add kar ke 1 cup pani shamil kar dein
  7. Slow flame par 30 se 35 mint tak pakayen.
  8. Daal gal jaye to hara dhania, green chilli, adrak aur garam masala se garnish karein.
  9. Mazedar masala daal maash ready hai.

Mash Ki Daal, a vegan and comforting black lentil stew is healthy and delicious. Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Learn how to make best Mash Ki Daal Ki Mithai Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show.

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